Voorhees College provides food service through ABL Management. All students living in the residence halls (boarding students) are required to participate in the school’s food service program. As participants, students agree to the set rules and regulations for the cafeteria. The cafeteria will open on the first day of New Student Orientation and will close after Commencement. Daily hours of operation are posted in the cafeteria. Dining hall procedures for students are as follows:

1. The Voorhees College ID card is valid for dining service for boarding students who have a validation sticker for the current semester. Present your ID card to enter the cafeteria. Your card may not be transferred to another person. If your card is transferred to another person (with or without your consent) it will be kept by the cafeteria checker or cashier. If your card is lost or stolen, contact the Office of Student Life & Development immediately.
    
2. Proper and appropriate attire is required to enter the dining room and includes shirt, safe footwear, pants, shorts, and skirt. Students (males and females) may not wear hats, doo-rags, and head scarves in the cafeteria. For further information, refer to the Voorhees College Dress Code Policy in this Student Handbook – Next section “B”.
    
3. Dining room self-service begins by picking up a tray and ends by returning the tray, dishes and utensils to the proper dish return area. All food, utensils and dishes must remain in the dining room. Damage to College property or its loss will be assessed by the food service staff to those responsible.
    
4. Conduct yourself in an orderly manner. Boisterous conduct will not be tolerated in the dining room. Students are welcome to unlimited helpings of most food or beverage in the cafeteria; however, students should not be wasteful. Take all that you wish to eat, but please eat all that you take. Students, faculty and staff are expected to show regard for the protection of Voorhees College cafeteria property and for the comfort and convenience of those who may be dining with them.
    
5.  ABL Management will post serving hours; the dining room will close between meal periods. Services are consolidated on the weekends such that brunch is served at mid-day and a second meal (dinner) is served. Guests and non-resident students may purchase meals at the checker’s table in the cafeteria during serving hours.
    
6. ABL is able to provide specialized food products for an individual need or specialized diet. Please contact the Office of Student Life & Development to make these arrangements. Additionally, special events, such as small birthday parties and large banquets can be arranged through ABL. For additional information, contact Campus Food Service at (803) 780-1361.
    
7. The College’s food service is under the direction of the Office of Fiscal and Administrative Affairs.

Canteen Hours
Monday-Friday Sat-Sunday
11:30 a.m. – 2:30 p.m. 6:00 p.m. – 11:00 p.m.
6:00 p.m. – 11:00 p.m.

Cafeteria Hours
Monday-Friday Saturday-Sunday
Breakfast 7:00 a.m. – 8:30 a.m. Brunch 11:30 a.m. – 1:00 p.m.
Continental 8:30 a.m. – 9:30 a.m. Continental Breakfast 10:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:00 p.m. Dinner 4:00 p.m. – 5:00 p.m.
Deli Line 1:00 p.m. – 2:00 p.m.
Dinner 4:30 p.m. – 6:30 p.m.